Honored with the Superior Taste Award²

and Monde Selection Silver Award

Reviewed by international and Michelin chefs
Stands out among 2,574 products
The exclusive goat milk brand winner of the Superior Taste Award

Impartially tested by more than 80 nutrition experts
Passed 25 nutritional and dietary health standard evaluations
Stands out among products from more than 90 countries around the world

Karihome Adult Goat Milk Powder Where to Buy

NutriKept Technology^TM

The unique production system uses whole goat milk sourced from our own farms in New Zealand. Single High Temperature Heating phase preserves natural bioactive nutrition, such as A2 β-casein, MCT, and vitamins A, D, E, etc.

Goat Milk is Digested
6 Times Faster Than Cow Milk⁶

Goat Milk is Digested 6 Times Than Cow Milk

Goat milk consists of mainly A2 β casein⁵. A2 β casein has a loose structure, which is beneficial to the action of digestive enzymes. Easily digested protein is less likely to cause bloatedness and allows for better nutrient absorption.

Natural goat milk protein mainly consists of A2 β-casein which is gentler and easier to digest.

Low GI Certification

Karihome Goat Whole Milk Powder is certified as having a low GI. Its GI score is more than 55% lower than that of whole cow milk, making it a better choice for people with diabetes and those looking to manage their weight.

15+ Key Nutrients

to Replenish Daily Nutritional Needs

Highly Recommended for

High Satisfaction and
Recommendation from Our Customers^**！

Ms. Chen, 48Y

Safe and high quality, and easy to digest

Karihome High Calcium Goat Milk Powder, sourced from its own farm in New Zealand, ensures safe, high quality standards. The milk powder is fine, easy to prepare, very digestible, and delicious!

Mr. Huang, 58Y

Improved gut health

I enjoy drinking Karihome Adult Goat Milk powder daily, enriched with three times more key nutrients like taurine and nucleotides compared to cow milk powder. Its easily digested goat milk protein & natural prebiotic supports a healthy gut.

Source

*Goat milk's casein is mainly A2 ß type and cow milk's is A1+A2 ß type. The digestion speed is compared with those two types of protein. 1.Recent Advances in Digestion, Absorption and Allergenicity of Goat's Milk 2012 2.Exclusive Goat Milk brand Winner with the Superior Taste Award 3.J Sci Food Agric 2010; 90 : 112 - 116 Goat milk contains CPP, which helps with calcium, trace elements, selenium, etc., and its utilization rate is about 30% higher than that of cow's milk. 4.J Sci Food Agric 2010; 90 : 112 - 116 Goat milk contains CPP, which helps with calcium, trace elements, selenium, etc., and its utilization rate is about 30% higher than that of cow's milk. 5.Centre Testing International Report, 2021. 6.AgResearch Limited Ruakura Research Centre, New Zealand, 2003. 7.Viewpoint held a blind test comparison survey of goat milk powder among 100 consumers over 50 years old in 2016. 8.GI Study Report, Glycemic Index Research Unit, Temasek Analytical Services Facility, 2024 9.Glycemic Index of Dairy Foods Complete Chart, Glycemic Index Guide, 2024 **The ingredient introduction provided on the website is compiled from relevant academic documents and is for consumer reference only. Any health information on this site is for reference only, and the effects of consumption may vary depending on individual physique.